Flours

Stone-ground Kerala rice flour creates fluffy puttu cylinders for authentic South Indian breakfast comfort.

Gently roasted rice flour with nutty depths adds body and flavor to traditional Kerala sweets.

Golden wheat semolina with coarse texture for hearty upma, laddoos, and providing wholesome nutrition.

Pre-roasted semolina delivers toasty depth and quicker cooking for rich halwa and instant upma.

Stone-ground chickpea flour with silky texture creates protein-packed, crispy pakoras and traditional sweets.